Voya Restaurant & Lounge Fact Sheet

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Highlights from Voya Vancouver Resaurant:
Voya is the intimate, sophisticated 80-seat Vancouver BC restaurant and lounge located lobby-level at Loden in Vancouver's downtown Coal Harbour district.

Led by Executive Chef Marc-Andre Choquette, Voya abandons the familiar with its globally inspired French-Asian cuisine for top-of-the-line fine dining in Vancouver. Sophisticated, internationally fused dishes feature fresh, local and organic ingredients, always true to the season.

Voya's sommelier seeks out fresh, new and exciting wines from around the globe, highlighting smaller, family estates. Meanwhile, Voya's energetic street-side lounge serves unique, contemporary cocktails and classic drinks that are artfully prepared. Voya is a member of the Green Table and Ocean Wise sustainable programs and offers on-premise filtered water as an alternative to bottled water at our modern downtown Vancouver restaurant.

Setting:
Beyond a suspended fireplace wrapped in marble, Voya's dining room is centre-lit by three sparkly chandeliers and light glows from 1940s inspired screens of mirrored, interlocking circles that border the space. Bright-white lacquer tables, ice-blue and chocolate hued upholstery, oversized mirrors and sinuous lines add to the chic décor and sense of occasion at our classic Vancouver BC restaurant. .

Special Features:
The back-lit sandblasted glass bar features white marble and industrial metal accents that cool the predominantly warm palette of smoky mirror and rich wood throughout Voya.

Address:
Voya Restaurant & Lounge
1177 Melville Street
Vancouver, BC V6E 0A3

Telephone:
604 639 VOYA

Website:
voyarestaurant.com

Number of seats:
80

Cuisine:
Globally inspired West Coast cuisine featuring fresh seafood, meat, poultry and vegetables largely harvested from British Columbia's fertile Fraser Valley and coastal waters, Voya is a truly inspired Vancouver restaurant.

Executive Chef:
Marc-Andre Choquette

General Manager:
Bennie Graydon

Sous Chef:
Tret Jordan

Lead Bartender:
Simon Ogden

Interior Design:
BAMO

Architecture:
Hewitt & Kwasnicky

Bill Average:
Breakfast $22
Lunch $28
Dinner $45
*Bill averages are per person, sans alcohol

Hours of Operation at Voya Vancouver Restaurant:
Voya is open daily.
Breakfast:(Mon-Fri) 7:00 am - 11:00 am
Breakfast:(Weekends & Holidays) 7:00 am - 12:00 pm
Lunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:30 pm

Enhanced lounge menu offers weekend lunch and Sunday dinner options

Voya Lounge is open daily.
(Sun-Th) 11:30 am - Midnight
(Fri-Sat) 11:30 am - 2:00 am

Bar bites offered daily till 10 pm

Reservations:
Recommended

Credit Cards:
Visa, MasterCard and American Express Accepted

Parking:
Valet

Media Contacts:

Michael Love
Michael.love@theloden.com